Project Description

This coffee offers a tantalizing chocolaty aroma highlighted by flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy.

Elevation: 1510-2120 meters
Process: Natural Sundried

Dark Roast Tasting Note:
Flavors: Mocha, chocolate, dark berry and blackberry
Body Heavy body
Acidity: Medium to light acidity

Medium Roast Tasting Note:
Flavors: Toast, tobacco and red wine notes
Body: Full, Well rounded cup
Acidity: Mild

Roast Tasting Note:
Flavors: Mocha, Cherry, Blackberry and Chocolate
Body: Heavy body
Acidity: Medium to light acidity