Project Description

This is one of the crowning jewels of Ethiopian coffee. Its light to medium body is perfect for a Sunday brunch or a lazy afternoon curled up with your favorite book.

Elevation 1770-2200 Meters
Process: Washed and Sundried

Dark Roast Tasting Note:
Flavors: Black Cherry, roasted caramel, Plum
Body: Smooth, Balanced
Acidity: Medium Acidity

Medium Roast Tasting Notes:
Flavors: Dried Fruit and Lemongrass
Body: Clean, Juicy and smooth
Acidity: Medium Acidity

Yirhama Roast Tasting Notes:
Flavors: Tea-like, subdued and Lemon-lime
Body: Medium, Clean
Acidity: Bright Acidity